Valentine's Dinner Menu

Maison Bleue Valentine's Menu

£29.90 for 3 courses and a glass of Kir

Surprise Calamari
West Coast King Scallops with Boudin Noir (£3 supp)
Haggis Balls in beer batter, clapshot Tatties, whisky sauce
Fondue de Camembert with rustic croutons (v)
Millefeuille of Wild Mushrooms (v)


South Vietnamese Coconut ChickenBasil, lemongrass and fragrant rice
Slow cooked Lamb Tagine In butter, spinach and chickpeas, with couscous
Posh Mac & Cheese Truffle oil and black truffle shavings (v)
Monkfish Tailsaffron sauce, champignons de Paris Orzo pasta
28 day aged Ribeye Steak (£5 supp) Pommes Chateaux, pepper sauce


Passion Fruit and white chocolate cheesecake

Sticky Toffee Pudding

Chocolate Fondue to share with dipping strawberries