Valentine's Dinner Menu

Maison Bleue Valentine's Menu

£29.90 for 3 courses and a glass of Kir

Surprise Calamari
 
West Coast King Scallops with Boudin Noir (£3 supp)
 
Haggis Balls in beer batter, clapshot Tatties, whisky sauce
 
Fondue de Camembert with rustic croutons (v)
 
Millefeuille of Wild Mushrooms (v)

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South Vietnamese Coconut ChickenBasil, lemongrass and fragrant rice
 
Slow cooked Lamb Tagine In butter, spinach and chickpeas, with couscous
 
Posh Mac & Cheese Truffle oil and black truffle shavings (v)
 
Monkfish Tailsaffron sauce, champignons de Paris Orzo pasta
 
28 day aged Ribeye Steak (£5 supp) Pommes Chateaux, pepper sauce

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Passion Fruit and white chocolate cheesecake

Sticky Toffee Pudding

Chocolate Fondue to share with dipping strawberries