2 courses £14.50 Pre-Theatre Offer

Served every Sunday to Thursday 5pm-7pm, Friday 5pm-6.30pm

Les bouchées

Surprise Calamari,

Our secret spicy recipe, one you must try!

La Soupe du Jour

Please ask your server for today's recipe 

Aubergine Tower 

With caramelised red onions and goats cheese 

Haggis Balls,

Deep fried in Scottish beer batter, clapshot tatties, whisky sauce


Les bouchees doubles

Chicken Kemia and Merguez sausages 

Marinated chicken skewers and spicy lamb sausages.

Le Poisson du Jour,

Please ask for today’s catch and recipe

North African chicken tagine

With petits pois, artichokes and preserved lemons

Gruyere cheese and Spinach chausson

Fried aubergines, cherry tomatoes, pesto walnut sauce 

Bon Appétit!