2 courses £14.50 Pre-Theatre Offer
Served every Sunday to Thursday 5pm-7pm, Friday 5pm-6.30pm
Our secret spicy recipe, one you must try!
La Soupe du Jour
Please ask your server for today's recipe
With caramelised red onions and goats cheese
Deep fried in Scottish beer batter, clapshot tatties, whisky sauce
Les bouchees doubles
Chicken Kemia and Merguez sausages
Marinated chicken skewers and spicy lamb sausages.
Le Poisson du Jour,
Please ask for today’s catch and recipe
North African chicken tagine
With petits pois, artichokes and preserved lemons
Gruyere cheese and Spinach chausson
Fried aubergines, cherry tomatoes, pesto walnut sauce