£9.90 2 courses Lunch Winter Offer

Main Course £7.50, 2 Courses £9.90, 3 Courses £12.50
Served Friday to Sunday from 12noon 

Starters

La Soupe du Jour(v), please ask for today's recipe
Poached Quail Eggs with Boudin Noir 
La Terrine du Jour 
 

Mains

Oeuf Cocotte, egg leek and and blue cheese fondue 
Fillet of Seabream, persillade sauce, crushed potatoes
Rabbit Saddle, Dijon mustard sauce, champignons de Paris, and mash potato 
 
Please ask for today's freshly made desserts